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Santa Teresa may stretch for only five kilometres, but its food scene reflects the many people who call it home. You’ll find everything from Asian and French cuisine to, of course, Costa Rican food. One thing we’re currently missing is a good Indian restaurant. So, if you happen to know an Indian chef, please send them our way. A proper gallo pinto cooking lesson after surfing. Then, at night, a private chef preparing tuna tartare with the day’s fresh catch from Mal País. Wh